Friday, October 30, 2015
Thursday, October 29, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Friday, October 23, 2015
Seafood - Very Easy Shrimp Dip
An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.
Sunrise Abstract Painting Decoration Unstretch
5 Pics Big Tree Sunrise Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Thursday, October 22, 2015
Wednesday, October 21, 2015
Monday, October 19, 2015
Sunday, October 18, 2015
Cheese - Hot N Spicy Buffalo Chicken Salad
Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy, blue cheese dressing.
Friday, October 16, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Salad - Chicken And Vegetable Pasta Salad
Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.
Saturday, October 10, 2015
Seafood - Dees Sexy Spicy Shrimp Sausage And Peppers
A romantic dish pairs two toppings for hot cooked spaghetti. Shrimp, marinated with Creole seasoning and cooked in butter, cozy up to a spicy red sauce of Italian sausage and colorful bell peppers.
Thursday, October 8, 2015
Herbs And Spices - Creamy Avocado Pesto Delish
Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Herbs And Spices - Springerle Vi
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
Monday, October 5, 2015
Saturday, October 3, 2015
Friday, October 2, 2015
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